食物英语作文

关于食物英语作文锦集8篇

在平日的学习、工作和生活里，大家都不可避免地会接触到作文吧，作文是人们以书面形式表情达意的言语活动。那么问题来了，到底应如何写一篇优秀的作文呢？下面是小编为大家收集的食物英语作文8篇，欢迎大家借鉴与参考，希望对大家有所帮助。

食物英语作文 篇1

Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.

In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .

Therefore,saving food is our task now.Let us do it from now on!

食物英语作文 篇2

As is known to all waste on campus has become a more and more serious problem. We can easily see many students dump a lot of food in the garbage can. Stone students spend thousands of yuan buying fashionable clothes and so on.

The negative effects of waste can be shown in the following aspects. In the first place it makes stone students dependent on their parents for money which is harmful to their development. If they don't learn to support themselves they will be "useless people" when they graduate. In the second place it is not easy for our parents to arrange for our schooling. Last but not the least important there is no denying the fact that our country is still poor. There are many people who cannot go to university and many poor people still need our help.

As far as I am concerned I should set a good example to reduce waste on campus. First of all I will refrain from wasting anything from food to stationery. What's more I'm determined to call on more school nates to fight against waste. Only through these measures can we hope to reduce waste on campus.

【翻译】

众所周知校园浪费已成为一个越来越严重的问题。我们可以很容易地看到许多学生把大量的食物在垃圾桶里。石头学生花几千元买时髦的衣服等等。

浪费的负面影响可以体现在以下方面。首先它使石头学生依赖他们的父母要钱这是有害于他们的发展。如果他们不学会养活自己他们将“无用的人”当他们毕业。第二我们的父母不容易安排我们上学。最后但并非最不重要不可否认的事实我们的国家依然贫穷。有很多人不能上大学许多穷人仍然需要我们的帮助。

就我而言我应该树立一个好的榜样来减少校园浪费。首先我将避免浪费任何东西从食品到文具。更重要的是我决心呼吁更多的学校上丘反对浪费。只有通过这些措施我们才有希望减少校园浪费。

食物英语作文 篇3

The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

食物英语作文 篇4

Fish is my favorite food. I don’t know why I like to eat it.

I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.

What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.

Everytime my mother cook fish, I will eat much more than usual.

So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

食物英语作文 篇5

Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.

But a terrible phenomenon has aroused much concern that is food waste.

It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?

I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.

快到年终，许多公司和单位都在这个时候举行年会，而大多数年会都被放到酒店或饭店进行。

与此同时，有一个非常不好的现象引起了许多人的关注，那就是食物浪费。

据报道，一场宴会过后，被浪费掉的食物达到四成，这是个很大的`比例。然而更令人痛心的是，这其中的菜基本都很贵。有的餐厅服务员说，有时候一桌的剩菜能赶上他们一个星期的工资了，甚至更多。反之，我们也应看到在中国或世界上的许多地方，还有很多人食不果腹。我们浪费掉的食物是他们不敢奢望的饕餮盛宴。你被这样的两个极端刺伤了吗?

我想你有，或者你应该有所触动。一方面，剩菜花费了大量金钱和劳力，但却得不到珍惜;另一方面，有的人却穷极一生也得不到一顿饱饭。我希望人们能更多地关注食物浪费，时刻提醒自己拒绝浪费。

食物英语作文 篇6

I most like the fruit, the mango

I like to eat mango. It has a pair of charming appearance: golden yellow skin, fat crescent shape. As long as you peel it yellow and smooth skin, you'll see the Yellow flesh. Gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. Unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. One time, I put the skin as the fruit into his mouth, suddenly I feel sour and bitter, so I hurried to drink slobber, the better, I was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then I know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.

食物英语作文 篇7

My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.

Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.

The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!

How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!

食物英语作文 篇8

Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(细菌)which spoil food．

“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(变质)food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，

Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．