介绍家乡英语作文

实用的介绍家乡英语作文合集五篇

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介绍家乡英语作文 篇1

When you visit NuJiang in addition to enjoy the beautiful landscape, there are three things you should try, or the extreme views will lack some climax. The first thing is to drink concentric wine, the second thing is to try liusuo, the third thing is to play in the water. Today I will mainly introduce NuJiang’s culture of concentric wine .

Lisu’s culture of wine can be described as broad and profound, colorful, unique, it is not only the crystallization of the Lisu material culture and spiritual culture, but also as the representative of Lisu enthusiasm that is bold and uestrained. Lisu is the host of Sanjiang, which Lisu nationality are mainly distribution in the Jinsha River, Lan -cang River, Nu River where is my hometown.

Lisu is a hardworking , brave and bold nation. Wine has a very unique feelings in their cultural life, which is the symbol of their expression of joy and friendship. Lisu’s wine have rich culture, and best known as to the number of "concentric wine", concentric wine is representative of the Lisu wine culture.

When Lisu preside guests, the host or hostess generally toast guests three bowls of concentric wine and will toast no longer. But if guests to retaliate the owner, it will make guests until drunk. Lisu drink concentric wine very civilized, men and women bend each arm round each shoulder and antiphonal singing, which is men and

women drink and nobody produce evil, lyrics or long or short. The lyrics content from the history of the Chinese nation to grandparents, friendship, lucky life, work orders, etc.

Lisu people entertain with it is brewed rice wine that alcohol degree is not high and taste sweet , but the stamina is very high, if drinking in the cool wind, red will float in the face at once. In recent years, the concentric wine has spawned a new form of toast "Three Rivers", which is similar to the concentric wine, The difference is three people drink a bowl of wine. Theother way toast, called "high mountain and flowing water" that is the most horrible way of toast. It is said, when the guests drink, the host side the flagon and add wine until wine is exhausted by the guests. During this process without stopping and can’t spilled the wine out of mouth, or do it again. 到

介绍家乡英语作文 篇2

我的家乡是位于山西盂县的一个小村庄。它虽然小但非常美丽。

家乡被群山环绕，这些小山甚至比大山川还要美丽。春日里，我们在山巅放飞自制的`风筝；夏天里，漫山遍野是长得绿油油的草木，各种野果美味诱人；秋日里，山下和山周围的玉米熟了，我们几乎天天能尝到新鲜的玉米；冬日里，雪花飘飘，大地银妆素裹，我们玩雪，有时还就着糖吃几口干净的白雪。我的家乡天空蔚蓝，空气清新，水儿甜美，人们好客。我爱我的家乡。

介绍家乡英语作文 篇3

Heney welcome to my hometown! shanghai is my hometown. it is a modern and busy town. it has a long history. there are many big supermarkets, beautiful gardens and good factories here. it is very easy to go shopping. you can see big trees and nice flowers. there are many restaurants in shanghai. the food tastes very delicious.you can enjoy eyery minutes of it. many visitors come here to enjoy it.

介绍家乡英语作文 篇4

My hometown has many scenic places, there are four spring like Longtan cave, fruit fragrance has a charming scenery and pinnacle, psc...... But my favorite is the mountain of my hometown.

In the hot summer day, my father took me to climb the mountain and looked up from the foot of the mountain. "The peak is so high that it seems to be in the sky." Look at the steep stone steps, one layer and one layer. It seems that there is no way to find it, alas! As I wanted to give up, my father said to me, "do things to the end!" At last, I began to climb the mountain. I grabbed the weeds with my hands. My legs pressed hard. Soon we climbed half the mountain, and I climbed and climbed in this steep mountain. I didn't know that I was so flexible. At this time, my stomach rumbled up, suddenly a red fruit aroma drifting, I smell the fragrance found a tall red fruit tree, the tree node is full of big and sweet red fruit, I just want to greedy DC slobber, climbed up the tree to pick one to eat, suddenly. A ripe red fruit from the tree fell down, I quickly picked up the red fruit, Dakoutaikou to eat it, "ah, really sweet!".

After a long time, we arrived at the top of the mountain and looked out. It turned out that Miyi was located in the mountain. I roared, "ah... Ah... Ah...! " I hear the echo from the mountain.

I love my hometown, I love the mountain of my hometown.

介绍家乡英语作文 篇5

When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

[article four: Home snacks]

As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

Fish-Flavored Shredded Pork is one of our famous snacks.

Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.