春节英语作文

春节英语作文汇编[5篇]

无论是身处学校还是步入社会，大家都尝试过写作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。那要怎么写好作文呢？下面是小编精心整理的春节英语作文5篇，欢迎大家分享。

春节英语作文 篇1

Spring Festival is a traditional Chinese festival, the Spring Festival fireworks, eat dumplings and wearing new clothes, can also receive red envelopes.

Every new year, when I was the most happy, because I can put the fireworks, I most like the fireworks is throwing gun, I threw it on the ground, it will explode, just like a hand grenade, can be fun, sometimes I will tell my friends to fight. Xiao network composition

On holidays, we should pay attention when eating, eat dumplings, we have a small small time to eat, because when we make dumplings, put a coin in one of the dumplings, if those who eat the coin, is equal to him this blessed

When Spring Festival comes, we will wear new clothes, for adults to pay New Year's call said: "the red envelope, may you be happy and prosperous! " , so that we can get rich.

The Spring Festival is really fun, I really wanted to have the Spring Festival every day.

春节英语作文 篇2

My Spring Festival Last year’s Spring Festival is special. My uncle and my aunt came back from Shanghai. My family were very happy to keep the Spring Festival with them. And it was the most exciting festival of all the festivals.

On New Year’s Eve, my father and my uncle talked about their work together. My mum did some cooking with my aunt Grandparents and I watched the New Year TV programmes. At about six o’clock, we had a special family dinner. We all thought the dumplings were delicious.

On the first day of the New Year, we visited our relatives. In the afternoon, we went shopping in Jiefanf Road. My uncle bought some Jay’s CDs. He likes Jay’s music very much. There were so many people on the road. It was more alive than any other time of a year. On the second and the third days, we spent a wonderful weekend in the country. There were much bigger trees than in the city. And the animals were more beautiful than in the city. We all enjoyed ourselves.

春节英语作文 篇3

In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.

The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.

Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.

Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.

Chinese New Year's eve dinner

On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.

On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.

在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。

汤圆的“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。

年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。

真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的`内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。

除夕家宴菜肴

除夕的家宴菜肴各地都有自己的特色。旧时北京、天津一般人家做大米干饭，炖猪肉、牛羊肉、炖鸡，再做几个炒菜。陕西家宴一般为四大盘、八大碗，四大盘为炒菜和凉菜，八大碗以烩菜、烧菜为主。安徽南部仅肉类菜肴就有红烧肉、虎皮肉、肉圆子、木须肉、粉蒸肉、炖肉及猪肝、猪心、猪肚制品，另外还有各种炒肉片、炒肉丝等。湖北东部地区为“三蒸”、“三糕、“三丸”。“三蒸”为蒸全鱼、蒸全鸭、蒸全鸡;“三糕”是鱼糕、肉糕、羊糕;“三丸”是鱼丸、肉丸、藕丸。哈尔滨一带一般人家炒8个、10个或12、16个菜不等，其主料无非是鸡鸭鱼肉和蔬菜。赣南的年夜饭一般为十二道菜。浙江有些地方一般为“十大碗”，讨“十全十福”之彩，以鸡鸭鱼肉及各种蔬菜为主。江西南昌地区一般十多道菜，讲究四冷、四热、八大菜、两个汤。

各地除夕家宴上都有一种或几种必备的菜，而这些菜往往具有某种吉祥的含义。比如苏州一带，餐桌上必有青菜(安乐菜)、黄豆芽(如意菜)、芹菜(勤勤恳恳)。湘中南地区必有一条一公斤左右的鲤鱼，称“团年鱼”，必有一个3公斤左右的猪肘子，称“团年肘子”。皖中、皖南餐桌上有两条鱼，一条完整的鲤鱼，只能看却不许吃，既敬祖又表示年年有余，另一条是鲢鱼，可以吃，象征连子连孙，人丁兴旺。祁门家宴的第一碗莱是“中和”，用豆腐、香菇、冬笋、虾米、鲜肉等制成，含义为“和气生财”。合肥的饭桌上有一碗“鸡抓豆”，意思是”抓钱发财”。管家人要吃一只鸡腿，名为“抓钱爪”，意味着明年招财进宝。安庆的当家人要在饭前先吃一碗面条，叫“钱串子”。南昌地区必食年糕、红烧鱼、炒米粉、八宝饭、煮糊羹，其含义依次是年年高升、年年有鱼、粮食丰收、稻米成串、八宝进财、年年富裕。

春节英语作文 篇4

Spring Festival is a favorite of children a day, I was no exception. This year's Spring Festival, I am particularly pleased that you want to know why? It is better for me to tell you it! Danian Ye because, I must personally against the write affixed to the door. I hope that you hope that you and so on and so on, until at last the day. Good morning, my mother and breakfast, began to put the couplet. I wrote a lot of the couplet, "day by people Zengshou years, the Spring Fu Man on earth" and "the motherland spring, more than the well-being of the people." The election which piece? Her mo said: "The days of the years by people Zengshou, the grandfather of this to be more appropriate, we have a home which you elected Grandpa to be more appropriate, we have a home where you decide the election. "I thought, elected on a couplet of this couplet on the Alliance are: good spring of the motherland; Xia Lian is: well-being of many people.

译文：

春节是小朋友一天的最爱，我也不例外。今年的春节，我特别高兴你想知道为什么？我最好告诉你！大年夜因为，我必须亲自反对写在门上贴。我希望你希望你等等，直到最后一天。早上好，妈妈和早餐，开始把对联。我写了很多的对联，“一天过人增寿岁月，春天赋人间”，“祖国的春天，更多的是幸福的人”。选哪一块？她的.说：“多年的人们曾经是这样的人，这个爷爷更合适一些，我们有一个你选择爷爷更好的家，我们有一个你决定选举的地方。”我想，当选了这个联盟对联是：祖国的好春天; 夏连是：很多人的幸福。

春节英语作文 篇5

A lunar New Year, no doubt, is sound, taste and township.

A New Year's eve firecrackers. Melody in the New Year, fireworks is low and grand drums, heavy yet explosive, accompanied by a large umbrella of scattering flowers, jinlong fall and arc of the rainbow, here every corner of the flower, a pair of, a group of cheng fang, a piece, a world, in a sudden the incomparable luster. And on the square table, and celebrate the applause, light spirit is ringing, can not help but think of "harps friend" -- it is natural to performance, the smile of gentle feeling let everyone around without his joy. Then a sound clear gong, it is in the middle of the night the cheer of the New Year, is not so short but lingering sound waves, times, stretches, like a stream, seeped into next year. In the end, a string of bells sound, it so mysterious, as if the passage of time, is at the end of the sea and the nien beast roar.

Through every form, and to have bouts of aroma. Like bacon that hard sweet, like the mutton soup hot sweet, like the natural aroma of coarse grains like steamed bread fresh incense, sweet like a sausage chewy, like dumplings a pack of sweet juice, like nuts, crisp sweet, like good old 994 stuffed sweet ChunChun... The fragrance, as they themselves. A wisp of fragrance, flavor, a dish, a table, a handful of happiness. I like dumplings, white white fat, quietly lying on the soup. It successfully, that sweet thick sesame paste, now a love heart.

JianJu the most popular cartoon "bears in the New Year's day" in a situation: even if a lumberjack, also know that mother's dumplings, dad's wine, are looking forward to the calendar page, end the arrival of the New Year's eve. Whether it's cold rime, shaking winter bamboo shoot, a speeding train, shimmering bright lights... Township, there is only one, let the wanderer to gallop tirelessly.

But you have such a scene: in the mobile phone clicking, hands of quick-frozen dumplings immodesty slide to the ground, fell to pieces, like a boom ray reminds you, want to travel to Hong Kong this year Spring Festival. So, the sound? Taste? Township?