我的家乡英语作文

【优】我的家乡英语作文5篇

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我的家乡英语作文 篇1

My hometown

Shanghai is my hometown。 It is a modern and busy city with a long history。 It is famous for its night view。 There are a lot of department stores and huge shopping centres， so Shanghai is known as a ‘shopping Paradise’。 If tourists e to Shanghai， it will be very easy for them to go shopping here。 They can also have a lot of delicious food to enjoy。 Wele to Shanghai!

我的家乡英语作文 篇2

In April 28th, the twelfth session of the Chinese Xinyang Tea Festival, the streets decorated, flowers tight clusters, everywhere permeated with a festive atmosphere.

Is located in the Dabie Mountain Area of Xinyang, beautiful mountains, beautiful scenery, a summer resort - Jigong Mountain, the famous temple of Lingshan temple and the artificial water reservoir and lake; its rich chestnut, kiwi fruit, especially the specialty of Xinyang Maojian tea, is a natural green drinks, rich in organic matter and amino acids, known as one of the ten major Chinese Chinese and foreign well-known tea. If you visit to Xinyang, every household will provide you a cup of green tea in Xinyang, it smells fragrant, tastes very smooth, my throat is sweet, people lead a person to endless aftertastes.

During the Tea Festival, many large-scale events were held, including the exchange of agricultural products, paintings and calligraphy exhibitions and tea exhibitions. What impressed me most is the festival night. Resplendent with variegated coloration lighting add, distant Hongta, purple glass window, yellow floor, dizzying, the old familiar streets have become somewhat strange. For all kinds of lamps, the lion Hydrangea light, Magnolia lights, there are several sets of tea and the extension of disk like cup lamp, a lamp arranged, like standing in the west of the bridge, The sky was covered with stars.; rainbow light, Rainbow Bridge on the National Road 107 riotous with colour like a Phoenix, as one falls, another rises, leap into the air, a bow look, like a dragon playing in the water, looks like a dream, confuse the immeasurably vast difference.

Tea Festival is the slogan of "tea for the media to make friends". Believe that more and more friends, because love Xinyang Maojian tea, and as I deeply love Xinyang.

译文：

四月二十八日，第十二届中国信阳茶叶节开幕了，大街上张灯结彩，花团紧簇，到处洋溢着节日的气氛。

座落在大别山区的信阳，山青水秀，风景优美，有避暑胜地—鸡公山，著名寺庙—灵山寺和人工水库—南湾湖；它盛产板栗、猕猴桃，尤其是特产信阳毛尖茶叶，是天然的绿色饮品，富含有机物和氨基酸，被誉为中国十大名茶之一，中外驰名。如果您到信阳做客，每家每户都会为您泡上一杯绿茵茵的信阳毛尖，它闻起来清香扑鼻，喝起来光滑无比，嗓子眼儿却是甜的，令人回味无穷。

茶叶节期间举办了许多大型活动，有农贸产品交流会、书画展、茶叶展评会。让我印象最深的是茶节的夜景。五光十色的灯光交相辉映，远处的红塔，紫色的.玻璃窗，黄色的楼面，让人目不暇接，往日熟悉的街市都变得有些陌生了。各种各样的路灯争奇斗艳，狮子绣球灯，玉兰灯，还有几套像茶具盘延而上的杯灯，一盏盏排列有致，犹如满天星斗；站在西关桥头，107国道彩虹桥上的彩虹灯，五颜六色，此起彼伏，宛如一条彩凤在空中飞跃，低头一看，又似一条彩龙在水中嬉戏，如幻如梦，分不清天上人间。

茶叶节的口号是“以茶为媒广交朋友”。相信越来越多的友人，因喜爱信阳毛尖，而像我这样深深地热爱信阳。

我的家乡英语作文 篇3

Our hometown used to be very beautiful.But now it is poluted.

The environment in our hometown is very important for our lives . We need the fresh air, the clean water and so on . In the past, there were many trees around us ,the air was fresh and the river was clean.But now,people cut down many trees. Air pollution and water polloution are very serious .The environment around us becomes very terrible.

We should do something to protect the environment.

我的家乡英语作文 篇4

My hometown

My hometown， a village locating beside a small river， is a wonderful place with beautiful scenery surrounded。 Because of the poor geographical environment and without an asphalt road， the whole village is poor and people’s lives are tough。 Generally， people grow rice and some other crops for a living。 Most young people work at the city， leaving their parents and children at home， which is the status of the vast majority of rural area。 It seems that only in this way can rural people live a better life。

我的家乡英语作文 篇5

Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.

Geography and climate

Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.

Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C

The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.

Cuisine

Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.

In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.