腊八节英语作文

腊八节英语作文范文

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腊八节英语作文范文1

Laba Festival falls on the eighth day of the 12th month in the lunar calendar. On this day, most parts of the country still retain the traditional customs of eating Laba porridge and soaking laba garlic. Every year on this day, grandma will make a pot of laba porridge for us. That morning, grandma came home with a bag full of vegetables and began to work in the kitchen, telling my parents and I to go home early in the afternoon and have laba porridge. Legend has it that in ancient times, evil spirits always came out to frighten children on the eighth day of the twelfth lunar month. However, this evil ghost is not afraid of heaven, the ground is not afraid, only afraid of red (red) beans, so there is a “red beans” to fight ghosts, so the adults will use red (red) beans, mung beans, peanuts, raisins boil laba porridge, also known as Babao porridge. But my grandma’s laba porridge is more colorful: Rice, carrot, green vegetables, peanuts, beans, lotus seed, gingko, bean curd, black fungus, jujube and other ingredients, laba rice porridge with grandma before I always love beside watching, grandma one-time add enough water to the pot, first the soya bean, lotus seed, gingko, green beans, peanuts, endure to a half cooked, add the rice boil, with a small amount of glutinous rice porridge with fire, such as rice flower, Grandma added vegetables, carrots, tofu, and so on, and then boil with a gentle fire, boil while stirring, grandma said, so porridge will not paste. Looking at a pot of bright color and fragrant laba porridge, suddenly you will salivate, spoon a little porridge, savor, you will feel that this is not porridge but a small ‘bean exhibition. Especially the aroma of the beans and the sweetness of the rice, it’s really indescribable. In the evening, our family was drinking Laba porridge, talking about laba, grandma said, grandma in Shandong, they also every year in laba day on the garlic bubble, to New Year’s Eve, garlic is no longer white, but green or yellow. Green garlic green crystal clear, like a flawless jade, yellow garlic is a sweet taste, but we sichuan people do not eat, listen to grandma, I shouted grandma taught me to do laba garlic, grandma ao but I taught me to do laba garlic. I in accordance with the grandmother’s orders from the cabinet to find large and small, various sealed cans, then peeled garlic into the pot, finally put the old vinegar into the sealed pot, cover the lid, will be a pot of Laba garlic into the altar. This year my aunt is coming and I want to give her a surprise!

腊八节英语作文范文2

When the speed of light flow, another year was recorded into the long river of history. The sweet laba porridge can always stand countless aftertastes. At that time, life in the old street. For the old street, Laba, is the horn of the Spring Festival, the whole street old and young are busy for it. So is Grandma. On this day, she got up early to buy ingredients for laba porridge. Red beans, pearl barley, mung beans, lotus seeds, red dates, kidney beans, peanuts... The variety of ingredients is dizzying. Day lang, can Yang, find a mellow fragrance. Grandma not too much effort, a variety of ingredients carefully washed, code good, and then, ready to casserole, fire, porridge. When I was a child, I always liked squatting in front of the stove, watching the blue flames dancing under the bottom of the pot, feeling the warm heat wave, the flames dancing, as if celebrating the arrival of the New Year. I can’t sit still, every now and then, I will run downstairs, the whole street is filled with the mellow smell of porridge, let a person feel, the New Year is so beautiful! Dusk, sunset, smell a wisp of fragrance. Crazy play after running home, grandma has prepared dinner at this time, looking at the messy kitchen with a variety of cold hot dishes, I have no time to care, went straight to the pot of porridge, take a deep breath, sweet, full of grandma’s love for us, not addicted, not make public. The sky is heavy, the moon is bright, taste a porridge. Before dinner, I was always the first to sit on the chair, and the street was also dim at this time, urging grandma to hurry up with the porridge I had been looking forward to all day. White porcelain bowl is boiled thick soft porridge, a bean is also dotted with the night, grandma looked at me is always so kind. Years leisurely, old streets depend on each other, but I have not been thinking about the little girl to drink porridge. I learned to taste the world, back then, grandma in the sunset is always particularly good-looking. Laba is coming again, and I just want to bathe in my grandma’s warm eyes, and taste the laba porridge made by grandma.

腊八节英语作文范文3

Into the twelfth month, the taste of the year gradually thick up. This flavor is from the hometown fragrant laba noodles overflow. When it comes to Laba noodles, people in modern cities probably don’t know much about it. When you brush away the dust of memory, the past will clearly emerge in front of you. In my hometown, the most important festival in the twelfth month is the eighth day of the twelfth month, also known as la Day. Every year on laba Day, every family cooks a big pot of delicious Laba noodles. There is a saying in my hometown, “Red and white radish looks like a lump, mother tells you to eat Laba.” “Lump” is a local dialect in my hometown, which means that the laba noodles must first be made of “Laba saozi”, which is a platform to show the girl and daughter-in-law’s crafty and skilled cooking skills. Hometown “Laba saozi”

is very exquisite, is the pork, carrot, white radish, cabbage, tofu and other eight kinds of vegetables cut into the size of the little thumb of the square ding (also called “a lump”), and then accompanied by green onion, garlic, fennel and other spices, stir-fried together with a gentle fire, its taste and color is good, do not have a taste. Make ‘Laba saozi’, and roll out laba noodles. In the hometown, the new daughter-in-law or little girl can’t roll noodles is to be laughed at. First of all, the dough should be evenly mixed with moderate hardness and softness. When rolling, it should be held steady and laid flat, and the force should be uniform, first loose and then tight, first slow and then fast, and push and press rhythtically to roll the dough into a thin piece. Then lightly flour the spread sheet and fold evenly layer by layer. When cutting with a knife, the tip of the knife does not leave the table, and the handle is lifted slowly, accompanied by the rhythm of “thumping, thumping”. The noodles can be cut into long strips or diamond shapes. Then, the water boils into the pot and comes out, filled in a bowl, and then doused with stir-fried “Laba saozi” in advance, so that a bowl of delicious color, flavor and shape, braving the hot laba noodles can be served. If go to bowl again drop on a few red brilliant oil shreds son, more can let you salivate 3 feet, eat up hanchang dripping dripping wet, after eating the meaning of more.

腊八节英语作文范文4

There are many folk customs in the twelfth month. On the eighth day of December, people make laba porridge with grains. Some farmers even sprinkle laba porridge on doors, fences and firewood stacks to offer sacrifices to the god of grain. On December 23, commonly known as “Little New Year”, people in some areas display incense wax knives and sweets to worship the “Kitchen God”. In fact, most people now do not believe in “god” and so on, it is just following some ancient customs, or just fun. Laba festival is also known as the Laba festival, laba festival, wang Hou La or Buddha into the road, the original ancient harvest celebration, thanks to the ancestors and gods of the sacrifice ceremony, in addition to ancestor worship activities, people also by epidemic. This activity originated from the ancient Nuo (ancient ceremony to drive away ghosts and avoid epidemics). One of the medical methods in prehistoric times was to exorcise ghosts and treat diseases. As a witchcraft activity of the twelfth month of drumming and exorcism of the custom, now in Hunan xinhua and other areas are still retained. Later evolved into a commemoration of Buddha sakyamuni into a religious festival. Xia called la “Jia Ping”, Shang for “Qing Si”, Zhou for “big wax”; Because held in December, it is called the month of the Twelfth lunar month, called the day of la festival. The twelfth day of the pre-Qin dynasty in the winter solstice after the third day of the xu, the Northern and Southern Dynasties began to be fixed in the eighth day of the twelfth month. Laba porridge, also known as “Seven Treasures and five Flavors porridge”, is eaten on laba Day. China has a history of eating Laba porridge for more than 1,000 years. It was first started in song Dynasty. Every laba day, no matter in the imperial court, the government, temples and ordinary people will make laba porridge. In the Qing Dynasty, the custom of eating laba porridge became even more popular. In the royal court, the emperor, empress, prince and other officials to ministers and maids of honor laba porridge, and to each temple rice, fruit and other food for monks. In the folk, every family also makes Laba porridge to offer sacrifices to ancestors. At the same time, families get together to eat, gifts relatives and friends.

腊八节英语作文范文5

There are two legends about the origin of laba Festival. Buddha Sakyamuni Buddha before the mountain practice, December eighth day that day because of hunger and fatigue zaidao roadside, was a shepherdess found with rice grunt saved, so that he dachedawu, enlightenment Buddha. Said, the Ming Dynasty emperor Zhu Yuanzhang hours to the rich cattle, because the rich man was broken off in a room, 3 days did not give rice to eat, he was hungry, searching everywhere, finally found a rat hole, dug out beans, grain and other food, cooked into porridge to eat, feel very sweet. Later, Zhu Yuanzhang made the emperor, think of a child to eat that porridge taste, he ordered the eunuch to cook a pot of sugar porridge with all kinds of food, feast officials, after the dynasty wenwu baiguan emulated and passed into the folk, then became a holiday custom. By zhu Yuan sugar porridge eighth day of the twelfth lunar month, so this porridge is also called “Laba porridge”. Laba is a grand Buddhist festival. Before liberation around the temple for Buddha bath will be held, chanting, and like Sakyamuni into the road before, Munv chylous legend story, with fragrant valley, fruit and other porridge for Buddha, known as “Laba porridge”. Laba porridge will be given to the disciples and believers, then in the folk Xiangyan into the vulgar. It is said that the temple in the twelfth lunar month eighth day before the hand-held by the monks alms bowl, alms along the street, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor. Legend after eating can be blessed by Buddha, so the poor called it “Buddha congee”. Southern Song Dynasty Lu You poem cloud: “At present Buddha congee more phase feed, anti-sense jiang village festival new.” Hangzhou temple is said to store leftovers within the temple “stack of rice floor” usually the monks every day leftovers dried, accumulate a year of surplus grain, to the eighth day of the twelfth lunar month laba porridge and give it to his followers, known

腊八节英语作文范文6

Early in the morning, my mother called me up and said that she was going to take me to grandma’s house, I immediately got up after listening, with my mother to grandma’s house. To grandma’s house is almost to noon, grandma and mother went to the kitchen to cook, I will play with my little brother, soon saw my mother carrying a bowl of porridge came out from the kitchen, I was curious to see the porridge inside things, found that some barley rice, white cloud beans, red beans, mung beans, And peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins and all kinds of rice and beans. I asked my mother, my mother said: “This is laba porridge.” I asked my mother again: “How does this laba porridge come from?” Mother said: “Laba festival is originally a Buddhist festival. According to The Indian Buddhist scr iptures, Sakyamuni was a monk before becoming a Buddha, but after six years of ascetic life, he was still mentally unable to get rid of all kinds of troubles in life. By this time he was very hungry and tired, but fortunately a shepherd-girl brought him milk porridge to restore his strength. Then he bathed in the river, washed the dirt off his body, and finally sat in meditation for seven days and seven nights under the bodhi tree before finally becoming a Buddha. So Buddhism made this day as “Cheng Dao Festival” to commemorate. After Indian Buddhism was introduced into China, Chinese Buddhists believed that Sakyamuni became a Buddha in December, that is, the eighth day of the twelfth lunar month, so laba is the festival of enlightenment. In ancient times, every time this day, all the temples to recite sutras to commemorate, and imitate the Mulnu offering chylous matter, with a variety of fragrant grain, fruit porridge for Buddha, known as “Laba porridge”. I listened to my mother’s statement immediately after the Internet to check some information about the “Laba Festival”, the original Laba porridge, folk also known as “seven treasure porridge”, “five porridge”. Different times, different regions, laba porridge ‘eating methods and practices are also different. People originally cooked porridge with red beans on laba Day. After checking, I could not help but sigh, the original “Laba Festival” there are such customs. I vowed to study hard and learn more about our Chinese customs.